Roses in Sloatsburg
Edible Roses
Rose Petal Jam
  • Ingredients:
  • 2 cups fresh fragrant rose petals (unsprayed, organic)
  • 1 ½ cups sugar
  • ¾ cup water
  • 2 tablespoons lemon juice
  • 1 teaspoon rose water (optional, for extra aroma)

  • 1. Rinse petals gently and remove any white bases (they can be bitter).
  • 2. Boil water and sugar in a saucepan to make a syrup (5–7 min on medium heat).
  • 3. Add lemon juice and stir in rose petals..
  • 4. Simmer for 20–25 minutes, stirring occasionally until slightly thickened.
  • 5. Optional: Add rose water just before turning off heat.
  • 6. Pour into sterilized jars and let cool.

  • Refrigerate and use within 1–2 months.
  • Serve with toast, crepes, scones, or stir into tea or yogurt.
Rose Care

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