Roses

1. Remove Dead, Damaged, or Diseased Wood
- - Cut out dead, blackened, or dry canes completely.
- - Remove damaged or diseased stems down to healthy wood.
- - Healthy wood should look green inside when cut.
2. Remove Weak and Crowded Growth
- - Cut out very thin or weak stems that cannot support flower clusters.
- - Remove crossing or rubbing branches.
- - Clear some small growth from the center to improve air circulation.
3. Keep the Strongest Canes
- - Select 5–7 strong canes that form the main structure of the plant. These should grow outward in different directions.
4. Shorten the Remaining Canes
- - Cut the remaining strong canes back to 10–16 inches (25–40 cm).
- - Make each cut ¼ inch above an outward-facing bud.
- - Cut at a 45° angle.
- - Floribunda roses are usually pruned a little less severely than hybrid tea roses.
5. Shape the Bush
- - Aim for a balanced, rounded bush.
- - Keep the center slightly open for light and airflow.
6. Remove Small Twiggy Growth
- - Trim off tiny inner shoots that will produce weak flowers.
- - This directs energy to strong flowering stems.
After pruning the floribunda rose should have 5–7 healthy canes, an open center, and a compact rounded shape ready to produce many clusters of blooms.